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Tender pan-seared salmon flaked through silky garlic butter pasta with a hint of lemon. A quick, satisfying weeknight dinner that feels a little indulgent.
Crispy-skinned salmon fillets served over a vibrant braise of kale, celery, tomatoes and onion, finished with lemon and scallion. Simple, nourishing, and full of colour.
Pan-seared salmon fillets resting on a bed of wilted spinach in a rich, garlicky cream sauce. A classic Florentine that feels elegant but comes together in under 30 minutes.
A vibrant, well-balanced plate of golden-crusted salmon set over fluffy couscous, alongside earthy roasted beets and honey-glazed carrots, finished with wilted beet greens. Colourful, nourishing, and surprisingly easy to pull together.