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Pan-Seared Salmon with Roasted Beets, Glazed Carrots and Herbed Couscous
A vibrant, well-balanced plate of golden-crusted salmon set over fluffy couscous, alongside earthy roasted beets and honey-glazed carrots, finished with wilted beet greens. Colourful, nourishing, and surprisingly easy to pull together.
55 minsGetting Somewhere620 cal