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Texas-Inspired Chili
american

Texas-Inspired Chili

No beans, no apologies. Slow-cooked beef chuck with dried chilies, cinnamon and masa harina. The real thing.

210 minsWeekend Cook480 cal
Sausage Rolls
british

Sausage Rolls

Proper homemade sausage rolls with buttery shortcrust pastry. The kind that make shop-bought ones taste like cardboard.

70 minsEasy420 cal
Sourdough Crumpets
british

Sourdough Crumpets

Proper homemade crumpets made from sourdough starter. All those bubbles aren't an accident — they're the whole point.

50 minsGetting Somewhere180 cal
Classic Red Wine Vinaigrette
french

Classic Red Wine Vinaigrette

A sharp, versatile French-style dressing. Sharp enough to cut through bitter leaves, mellow enough for a simple green salad. Keeps in the fridge for a week.

5 minsEasy130 cal
The Proper Roast Turkey
from-scratch

The Proper Roast Turkey

A complete Thanksgiving or Christmas turkey feast — herb butter under the skin, bacon bard, giblet gravy, and all the trimmings. Most of the work happens the day before.

270 minsChallenging850 cal
Tilapia Coconut Curry with Tamarind
indian

Tilapia Coconut Curry with Tamarind

A golden, fragrant coconut curry with tilapia, tamarind and kaffir lime. Looks like a restaurant dish. Tastes like one too. Easier than you'd think.

50 minsGetting Somewhere380 cal
Beef Ragu with Homemade Tagliatelle
italian

Beef Ragu with Homemade Tagliatelle

A rich, slow-cooked beef ragu with tender pulled beef, san marzano tomatoes and a hint of dark chocolate, tossed with silky homemade tagliatelle and finished with aged pecorino.

225 minsWeekend Cook680 cal
Simple Italian Tomato Pasta Sauce
italian

Simple Italian Tomato Pasta Sauce

The sauce every cook needs to know. Onion, garlic, tomatoes, herbs. Thirty-five minutes and you'll never buy a jar again.

35 minsEasy400 cal
Spaghetti & Meatballs
italian

Spaghetti & Meatballs

Proper hand-rolled meatballs in a slow-cooked San Marzano tomato sauce, piled on top of al dente spaghetti and buried under fresh basil. The kind of bowl that makes everyone go quiet.

90 minsGetting Somewhere620 cal
Huevos Motuleños
mexican

Huevos Motuleños

A Yucatecan breakfast classic — crispy tostadas stacked with smoky black beans, fried eggs, fresh tomato salsa, sliced avocado, crumbled feta and a scattering of peas. Punchy, filling and completely addictive.

35 minsGetting Somewhere520 cal
Pozole Verde
mexican

Pozole Verde

A proper Mexican pork and hominy stew with a vivid green tomatillo and roasted chili sauce. One of those dishes that looks impressive and tastes even better.

165 minsWeekend Cook520 cal
Sautéed Okra and Tomatoes
american

Sautéed Okra and Tomatoes

A Southern classic that converts okra sceptics. Cooked hot and fast first to kill the slime, then slow with tomatoes until everything collapses into something deeply savoury.

35 minsEasy95 cal
Roasted Acorn Squash
american

Roasted Acorn Squash

Wedges of acorn squash roasted until the edges caramelise and the flesh goes soft and sweet. Five minutes of work, the oven does the rest.

55 minsEasy140 cal
Garlic Sautéed Rainbow Chard with Yellow Courgette
sides

Garlic Sautéed Rainbow Chard with Yellow Courgette

A fast, vibrant side dish that makes rainbow chard the star. Ready in 20 minutes and makes you feel like you know what you're doing.

20 minsEasy110 cal
Creamy Chilli Chicken Pie with Coriander Pastry
Custom

Creamy Chilli Chicken Pie with Coriander Pastry

A warming, deeply flavoured chicken pie with a hint of chilli heat and a buttery coriander-flecked shortcrust lid. Tender chicken, sweet carrot, and aromatic celery are bathed in a lemon-spiked cream sauce, all topped with golden pastry. Comfort food with a little kick.

70 minsGetting Somewhere620 cal
Authentic Italian Tagliatelle All'Uovo
Custom

Authentic Italian Tagliatelle All'Uovo

Classic fresh egg pasta the Italian way — just flour and eggs, mixed in your KitchenAid and rolled through the pasta attachment. Silky, golden, and worlds apart from dried pasta. Simple, honest, and deeply satisfying to make with your hands.

23 minsGetting Somewhere320 cal
Silky Classic Lemon Curd
Custom

Silky Classic Lemon Curd

A bright, velvety lemon curd with the perfect balance of tart and sweet. Gorgeous spread on toast, dolloped onto scones, swirled through yoghurt, or used to fill tarts and cakes. This classic recipe uses just four ingredients and comes together in under 20 minutes.

25 minsEasy320 cal
Bagel Eggs Benedict Style with Buttery Soft-Scrambled Eggs
Custom

Bagel Eggs Benedict Style with Buttery Soft-Scrambled Eggs

A relaxed, satisfying take on a diner classic — toasted bagels piled high with velvety butter-scrambled eggs. Simple, comforting, and ready in minutes. Perfect for a lazy weekend breakfast or a quick dinner when the fridge is looking bare.

15 minsEasy420 cal
Golden Garlic & Paprika Chicken Thighs
Custom

Golden Garlic & Paprika Chicken Thighs

Juicy, crispy-skinned chicken thighs rubbed with smoked paprika and garlic, pan-seared until golden then finished in the oven. Simple, satisfying, and packed with flavour — served with pan juices spooned right over the top.

45 minsEasy480 cal
Toasted Tuna Bagel with Cucumber & Dressed Salad
Custom

Toasted Tuna Bagel with Cucumber & Dressed Salad

A satisfying, deli-style open bagel loaded with creamy, seasoned tuna mayo, topped with crisp cucumber, and served alongside a lightly dressed mixed leaf salad. Quick to throw together and genuinely delicious.

15 minsEasy520 cal
Ginger & Coconut Greens with Mushroom and Roasted Carrot
Custom

Ginger & Coconut Greens with Mushroom and Roasted Carrot

A fragrant, feel-good bowl of wilted kale and spinach in a light coconut and ginger broth, piled over rice with golden roasted carrots and earthy mushrooms. Simple, nourishing, and packed with flavour.

50 minsEasy420 cal
Creamy Hummus with Golden Garlic Oil
Custom

Creamy Hummus with Golden Garlic Oil

Silky, restaurant-style hummus made from scratch with chickpeas, tahini, and plenty of garlic — finished with a drizzle of golden garlic-infused olive oil. Far better than anything from a tub.

20 minsEasy230 cal
Golden Eggy Bread with Honey Butter
Custom

Golden Eggy Bread with Honey Butter

Thick slices of bread soaked in a simple egg custard and fried until deeply golden — crisp on the outside, soft and custardy within. Finished with a drizzle of honey butter, this is a comforting classic that takes minutes to make and tastes far more indulgent than it has any right to.

15 minsEasy420 cal
Smoky Chipotle Beef & Bean Burrito Bowl with Jalapeño Sour Cream
Custom

Smoky Chipotle Beef & Bean Burrito Bowl with Jalapeño Sour Cream

A deeply satisfying Mexican-inspired bowl packed with smoky chipotle ground beef, creamy pinto and charro beans, and a fiery jalapeño sour cream — all piled into warm tortillas or eaten straight from the bowl. Big flavours, minimal effort.

40 minsEasy620 cal
Pan-Seared Salmon with Roasted Beets, Glazed Carrots and Herbed Couscous
Custom

Pan-Seared Salmon with Roasted Beets, Glazed Carrots and Herbed Couscous

A vibrant, well-balanced plate of golden-crusted salmon set over fluffy couscous, alongside earthy roasted beets and honey-glazed carrots, finished with wilted beet greens. Colourful, nourishing, and surprisingly easy to pull together.

55 minsGetting Somewhere620 cal
Green Chile Chicken & Potato Stew
Custom

Green Chile Chicken & Potato Stew

A soul-warming Mexican-style stew with tender chicken, chunky potatoes, and a bold green chile broth. Fragrant with cumin, oregano, and fresh cilantro, this is the kind of hearty bowl that fills the kitchen with irresistible aromas.

60 minsEasy380 cal
Creamy Chicken & Potato Bake with Roasted Broccoli
Custom

Creamy Chicken & Potato Bake with Roasted Broccoli

A comforting one-pan chicken bake with tender potatoes in a creme fraiche sauce, finished with roasted broccoli, sweet tomato, and fresh spring onion. Simple, satisfying, and full of flavour.

60 minsGetting Somewhere420 cal
Hungarian Mushroom Soup
Custom

Hungarian Mushroom Soup

A rich, deeply flavoured Central European classic with earthy mushrooms, sweet paprika, and a velvety sour cream finish. Warming, comforting, and surprisingly simple to make.

45 minsEasy280 cal
Spiced Fish with Roasted Vegetables and Fluffy Couscous
Custom

Spiced Fish with Roasted Vegetables and Fluffy Couscous

Tender fish fillets seasoned with warm spices, served alongside roasted carrots, asparagus, green pepper and onion, all resting on a bed of herby couscous finished with fresh cilantro and green onion.

45 minsEasy520 cal
Garlic Shrimp Spaghetti with Chilli Basil and Silky Egg Sauce
Custom

Garlic Shrimp Spaghetti with Chilli Basil and Silky Egg Sauce

A Southeast Asian-inspired pasta dish where plump garlic shrimp meet a silky egg-based sauce loosened with a splash of pasta water, finished with fragrant fresh basil and a kick of chilli. Think carbonara meets Asian noodle bowl — fast, flavourful, and deeply satisfying.

25 minsGetting Somewhere520 cal
Sizzling Steak & Black Bean Tacos with Lime & Cilantro
Custom

Sizzling Steak & Black Bean Tacos with Lime & Cilantro

Juicy seared steak strips piled into warm tortillas with smoky black beans, fresh salsa, cilantro, and a squeeze of lime. Big, bold Mexican flavours ready in under 30 minutes.

35 minsEasy480 cal
Fluffy Sour Cream Biscuits
Custom

Fluffy Sour Cream Biscuits

Tender, flaky biscuits with a subtle tang from sour cream. These come together in minutes and bake up golden and pillowy — perfect alongside soups, stews, or simply split and spread with butter.

30 minsEasy210 cal
Thai Red Curry Coconut Soup with Chicken and Bamboo Shoots
Custom

Thai Red Curry Coconut Soup with Chicken and Bamboo Shoots

A fragrant, velvety Thai-inspired soup brimming with tender chicken, crisp bamboo shoots, and a rich coconut milk broth spiked with red curry paste, ginger, and a hit of lime. Ready in under 40 minutes and deeply satisfying.

40 minsEasy420 cal
Pan-Seared Tilapia with Orzo, Shiitake & Spring Vegetables
Custom

Pan-Seared Tilapia with Orzo, Shiitake & Spring Vegetables

Flaky tilapia fillets served over a savory orzo pilaf loaded with earthy shiitake mushrooms, sweet peas, and tender carrots in a light garlic-butter broth. A well-rounded, satisfying dinner that comes together in under 40 minutes.

40 minsGetting Somewhere520 cal
Rustic Chicken & Vegetable Tomato Stew
Custom

Rustic Chicken & Vegetable Tomato Stew

A hearty, warming one-pot stew with tender chicken, chunky potatoes, sweet carrots and wilted spinach in a rich tomato sauce. Simple comfort food that tastes like it took all day.

55 minsEasy380 cal
Spanish-Style Chicken & Potato Tray with Wilted Spinach
Custom

Spanish-Style Chicken & Potato Tray with Wilted Spinach

Tender chunks of chicken and crispy golden potatoes roasted with sweet peppers in a rich tomato and herb sauce, finished with a heap of wilted garlic spinach. Bold, satisfying, and made entirely from what you've got.

60 minsGetting Somewhere420 cal
Spaghetti alle Vongole – Garlic & White Wine Clam Pasta
Custom

Spaghetti alle Vongole – Garlic & White Wine Clam Pasta

A classic Neapolitan seafood pasta that tastes like a seaside trattoria. Briny clams steam open in a fragrant garlic and olive oil sauce, their natural juices creating the most flavourful, silky coating for the spaghetti. Simple, stunning, and ready in under 30 minutes.

40 minsGetting Somewhere520 cal
Slow-Braised Shin Beef Ragù with Pappardelle, Parmesan & Basil
Custom

Slow-Braised Shin Beef Ragù with Pappardelle, Parmesan & Basil

A rich, deeply flavoured Italian-style ragù made with meltingly tender shin beef braised low and slow with classic soffritto vegetables and tinned tomatoes. Tossed through wide pappardelle and finished with fresh basil and a generous snowfall of parmesan — this is proper comfort food that tastes like it took all day.

170 minsWeekend Cook610 cal
Cheesy Tuna Melt Bake with Garlic Crumb
Custom

Cheesy Tuna Melt Bake with Garlic Crumb

A bubbling, golden bake of flaked tuna in a savory tomato and herb sauce, blanketed under a thick layer of melted cheddar. Comforting, quick, and deeply satisfying — the kind of meal that punches way above its ingredient list.

35 minsEasy420 cal
Braised Rabbit in Sour Cream & Garlic Sauce
Custom

Braised Rabbit in Sour Cream & Garlic Sauce

A rustic, deeply satisfying braise where tender rabbit falls off the bone into a rich, tangy sour cream sauce with garlic and herbs. Elegant enough for a dinner party, simple enough for a cozy weeknight.

70 minsGetting Somewhere420 cal

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Salmon Florentine with Creamy Spinach Sauce

Pan-seared salmon fillets resting on a bed of wilted spinach in a rich, garlicky cream sauce. A classic Florentine that feels elegant but comes together in under 30 minutes.

30 minsGetting Somewhere540 cal
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Shrimp & Shiitake Cauliflower Fried Rice

A light but deeply savoury stir-fry that swaps rice for riced cauliflower without sacrificing any of the satisfaction. Juicy shrimp, meaty shiitake mushrooms, sweet carrot and bell pepper all come together in a hot wok with garlic, ginger and soy for a quick, vibrant bowl that feels like a proper takeaway — minus the guilt.

35 minsEasy380 cal
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Soy & Honey Glazed Hard Boiled Quail Eggs

Tender little quail eggs simmered in a sticky, savoury-sweet soy and honey glaze — a brilliant snack or appetiser with serious flavour packed into each tiny bite. Quick to pull together and endlessly satisfying.

17 minsEasy160 cal
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Soft-Boiled Quails Eggs with Buttery Soldiers and Lemon Salt

A charming and elegant take on a childhood classic. Tiny quails eggs, boiled to a perfectly runny yolk, served with crisp buttered toast soldiers and a simple lemon-flecked salt for dipping. Ready in minutes and utterly delightful.

15 minsEasy280 cal
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Creamy Pesto Spaghetti with Spinach & Parmesan

A silky, indulgent pasta dish where classic basil pesto is loosened with cream and tossed through al dente spaghetti with wilted spinach, sweet softened onion, and a shower of parmesan. Simple, comforting, and on the table in under 30 minutes.

30 minsEasy720 cal
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Oatmeal Chocolate Chip Cookies

Thick, chewy cookies with golden oat texture and pools of melted chocolate. Classic American bakery-style cookies that come together in minutes and fill the kitchen with an irresistible smell.

28 minsEasy420 cal
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Classic Double Layer Lemon Cake with Lemon Buttercream

A stunning two-layer lemon cake with a light, tender crumb bursting with citrus flavour, sandwiched and crowned with a silky lemon buttercream. Bright, zesty, and utterly irresistible — this is the kind of cake that makes people ask for seconds before they've finished their first slice.

50 minsGetting Somewhere580 cal
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Chewy Golden Porridge Cookies

Thick, chewy oat-based cookies with crisp edges and a soft centre — classic porridge cookies made with rolled oats, butter, and brown sugar. Simple, satisfying, and dangerously easy to eat by the handful.

25 minsEasy380 cal
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Double Chocolate Muffins

Rich, bakery-style chocolate muffins with a tender crumb and pockets of melted chocolate throughout. Simple to make and dangerously good warm from the oven.

37 minsEasy260 cal
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Mini Chocolate Chip Muffin Bread Pudding

A cosy, indulgent dessert that transforms mini chocolate chip muffins into a custardy, golden bread pudding. The muffins soak up a rich egg and milk mixture, and the chocolate chips melt into gooey little pockets throughout. Effortless and deeply satisfying.

45 minsEasy320 cal
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Rich Turkey Bolognese with Pasta

A lighter but deeply satisfying twist on the Italian classic. Ground turkey simmers low and slow in a rich tomato and herb sauce, building real depth of flavour. Tossed through your pasta of choice, this is weeknight comfort food at its best.

55 minsEasy520 cal
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Easter Lemon Cake with Lemon Drizzle & Zesty Glaze

A bright, sunshine-yellow celebration cake perfect for Easter — light and fluffy with a tender crumb, soaked in a sharp lemon drizzle and finished with a glossy lemon glaze. Simple, stunning, and utterly delicious.

60 minsGetting Somewhere420 cal
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Rich Ground Turkey Ragu with Pasta

A deeply savoury, slow-simmered ragu made with ground turkey instead of the traditional beef or pork. Cooked low and slow with tomatoes, garlic and herbs until thick and glossy, it clings beautifully to any pasta shape you have to hand. Hearty, comforting and far lighter than a classic meat ragu.

55 minsEasy520 cal
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Dark Chocolate Chunk Cookies

Thick, chewy cookies with crisp edges and a gooey centre, packed with pools of dark chocolate. These come together in one bowl and are endlessly satisfying — the kind of cookie that disappears fast.

28 minsEasy210 cal
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Classic Lemon Posset

An elegantly simple British dessert that requires just three ingredients and sets like magic. Silky, rich cream is sharpened with fresh lemon juice until it thickens into a luxuriously smooth, wobbly pudding. No gelatine, no faff — just pure lemony indulgence.

20 minsEasy520 cal
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Classic French Lemon Tart

A silky, intensely lemony custard filling in a crisp, buttery shortcrust pastry shell. Elegant, bright, and utterly satisfying — this is the kind of dessert that looks like it came from a patisserie but is very achievable at home.

80 minsWeekend Cook380 cal
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Slow-Braised Italian Beef Ragù

A rich, deeply savoury Italian beef ragù slow-cooked until the meat falls apart into silky, wine-soaked shreds. Served over your pasta of choice, this is the kind of sauce that fills the whole kitchen with incredible smell and tastes even better the next day.

200 minsWeekend Cook620 cal
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Buttery Scrambled Eggs on a Toasted Bagel

Soft, creamy scrambled eggs piled generously onto a toasted bagel with plenty of butter. Simple, satisfying, and ready in minutes — the kind of breakfast or brunch that feels a little bit luxurious for very little effort.

15 minsEasy420 cal
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Bagel Eggs Benedict with Buttery Hollandaise

A brunch classic made accessible — poached eggs nestled on toasted bagel halves, draped in a silky quick hollandaise. Rich, indulgent, and ready in under 30 minutes.

30 minsGetting Somewhere620 cal
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Roasted Pork Loin with Honey-Glazed Root Vegetables and Cauliflower

A proper British Sunday-style roast made achievable any day of the week. Juicy pork loin roasted alongside sweet potato, carrot, and red onion, with cauliflower and broccoli finished in the pan juices. A honey and mustard glaze ties everything together beautifully.

65 minsGetting Somewhere480 cal
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Honey Butter Three-Flour Farmhouse Loaf

A beautifully rustic, deeply flavoured loaf that combines the nuttiness of wholemeal, the lightness of spelt, and the seedy texture of seedhouse flour. A touch of honey feeds the yeast and adds a gentle sweetness to the crust, while butter gives the crumb a soft, rich character. Perfect for thick slices with more butter.

55 minsGetting Somewhere220 cal
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Garlic Sourdough Crouton Caesar-Style Salad

A bold, satisfying salad built around crunchy garlic sourdough croutons tossed with crisp lettuce, a punchy homemade Caesar-style dressing made from pantry staples, and shaved Parmesan-style egg ribbons. Simple, clever, and delicious.

20 minsEasy380 cal
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Roasted Butternut Squash & Orange Soup with Ginger

A velvety, warming soup with deep caramelised squash, bright citrus from fresh orange, and a fiery kick of ginger. Simple to make but impressively flavourful — perfect for a cosy lunch or light dinner.

60 minsEasy195 cal
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Creamy Prawn and Pea Risotto

A classic Italian-style risotto with plump prawns and sweet peas, finished with butter for a rich, silky texture. Comforting, elegant, and surprisingly straightforward to make at home.

40 minsGetting Somewhere520 cal
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Golden Fried Creamy Mushrooms on Garlic Butter Pasta

Pan-fried mushrooms cooked until golden and caramelised, then finished in a rich, velvety cream sauce with garlic and a hint of white wine vinegar for brightness. Tossed through buttery pasta for the ultimate Italian-inspired comfort bowl.

30 minsEasy520 cal
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Classic Shepherd's Pie with Fluffy Mashed Potato Crust

A hearty British comfort classic — savoury minced lamb simmered with vegetables and rich gravy, topped with a golden, buttery mashed potato crust. Deeply satisfying and perfect for a cold evening.

75 minsGetting Somewhere520 cal
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Baked Penne with Pasta Sauce, Roasted Vegetables and Soft Cheese

A hearty, comforting baked pasta loaded with colourful vegetables, rich tomato sauce and creamy soft cheese melted on top. Everything goes in one dish — minimal fuss, maximum satisfaction.

45 minsEasy420 cal
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Ras el Hanout Spiced Chickpeas

Fragrant North African-spiced chickpeas cooked with garlic, tomatoes and warming ras el hanout until rich and saucy. A hearty, deeply flavourful dish that comes together in minutes and works beautifully over rice or scooped up with flatbread.

35 minsEasy320 cal
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Garlicky Sautéed Kale with Lemon and Chilli

A simple, vibrant side dish that transforms kale into something genuinely craveable. Wilted down in olive oil with plenty of garlic and a kick of chilli, then brightened with a squeeze of lemon — this is honest, healthy eating at its best.

20 minsEasy180 cal
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Bacon, Pepper & Caper Pasta with Garlic and Red Onion

A punchy, rustic Italian-style pasta packed with smoky bacon, sweet roasted peppers, briny capers and golden garlic. Quick to pull together and bursting with bold Mediterranean flavour.

30 minsEasy480 cal
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Classic Lemon & Lime Curd Tart

A bright, zingy citrus curd tart with a buttery shortcrust pastry shell. The combination of lemon and lime gives the filling a beautiful depth of flavour — sharp, fragrant, and silky smooth. Simple enough for a weekend bake, impressive enough to serve to guests.

70 minsGetting Somewhere420 cal
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Garlic Shrimp Stir Fry over Steamed Rice

A vibrant, satisfying stir-fry packed with sweet shrimp, tender vegetables and wilted spinach — all tossed in a savory garlic stir-fry sauce and served over fluffy steamed rice.

35 minsEasy380 cal
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Golden Potato & Spinach Stew with Herbed Tomatoes

A hearty, warming one-pot stew where tender golden potatoes meet wilted spinach in a rich tomato and garlic broth, finished with fresh parsley. Simple, satisfying, and deeply comforting.

40 minsEasy265 cal
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Garlic Butter Prawns with Smoky Red Pepper & Tomato Sauce

Juicy prawns tossed in a rich, smoky sauce of roasted red pepper, fresh tomatoes and plenty of garlic. Ready in under 30 minutes and absolutely packed with flavour.

30 minsEasy310 cal
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Rustic Tuna & Tomato Pasta with Garlic

A bold, satisfying pasta dish where flaky tuna meets a rich garlicky tomato sauce. Simple pantry ingredients come together in under 30 minutes for a meal that tastes far more indulgent than the effort involved.

25 minsEasy580 cal