Crispy Oven-Baked Wings with a Sweet Spice Rub

Jalapeño Cornbread Muffins

Sweet, tender cornbread baked as muffins with chopped jalapeño through the batter and a slice pressed on top of each one. Perfect next to chili, black-eyed peas or soup.

35 mins

Lemon Bundt Cake with Lemon Icing

A tender, buttery lemon cake baked in a bundt tin, soaked with lemon syrup and covered in thick white lemon icing with fresh zest.

1 hr 20 mins

Pan-Seared White Fish with Broccolini & Roasted Carrots

Seasoned white fish fillets seared skin-side down until crisp, then basted in butter and herbs, served with charred broccolini, roasted carrots and cherry tomatoes.

40 mins

Sticky Oven BBQ Pork Ribs

Baby back ribs with a sweet, smoky dry rub, cooked low and slow wrapped in foil until tender, then glazed with BBQ sauce and finished hot until sticky and caramelised.

3 hrs

Super Bowl Sheet-Pan Nachos

A full tray of tortilla chips loaded with homemade spiced beef, refried beans and melted cheese, finished with salsa and sour cream. Built for game day.

35 mins

Texas-Inspired Chili

No beans, no apologies. Slow-cooked beef chuck with dried chilies, cinnamon and masa harina. The real thing.

3 hrs 30 mins

Weekend Cook

asian

Fish Amok (Cambodian Coconut Fish Curry in Banana Leaf)

Cambodia's national dish. White fish folded through a homemade lemongrass and galangal curry paste with coconut milk, set with egg and steamed in banana leaf bowls.

1 hr 5 mins

Silky Butternut Squash & Coconut Soup

Butternut squash simmered with onion, carrot and apple in stock and coconut milk, then blitzed until velvety. Finished with a swirl of chilli oil and sliced spring onions.

1 hr

Cook of the week

Dry-Rubbed Beef Short Ribs with Roasted Vegetables & Chilli Slaw

Bone-in beef short ribs in a dark, smoky spice rub, braised low until tender and finished hot for a crust. Served with a tray of roasted cauliflower, broccoli, peppers, courgette and red onion, and a crunchy chilli-flecked cabbage slaw.

Get the recipe

Dry-Rubbed Beef Short Ribs with Roasted Vegetables & Chilli Slaw

4 hrs

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Christmas Roast Beef with Mustard, Horseradish & Herb Crust

A rib or sirloin joint coated in a crust of Dijon, English mustard, horseradish, garlic, rosemary and butter, roasted on a bed of onions and carrots. Served with roast Brussels sprouts and the pan juices as gravy.

2 hrs 30 mins

Country Sourdough Loaf

Two crackly, deep-brown country loaves from an overnight leaven, a gentle series of folds and a slow overnight rise in the fridge, baked in a lidded Dutch oven.

About 2 days

Weekend Cook

Herb-Crusted Rack of Lamb with Rosemary Potatoes

Frenched racks of lamb with a mustard-backed crust of breadcrumbs, parsley, rosemary, garlic and parmesan, roasted pink. With rosemary-roasted baby potatoes, charred broccoli and carrots.

1 hr 10 mins

Lamb Chops with Garlic & Lemon Swiss Chard and Rosemary Potatoes

Thick lamb chops rubbed with rosemary, garlic and lemon, seared in a hot pan, crispy rosemary potatoes, and rainbow chard wilted with garlic, chilli and lemon, finished with toasted pine nuts.

1 hr 15 mins

Mince Pies with Homemade Mincemeat

Proper Christmas mince pies with mincemeat made from scratch. Dried fruit, Bramley apple, citrus, spice and suet, slow-baked so the fat coats everything, then finished with brandy.

4 hrs 20 mins

Pear & Ginger Upside-Down Cake

Halved poached pears set in a dark caramel at the bottom of the tin, with a sticky treacle and ginger sponge baked over the top. Turned out warm so the pears and caramel crown the cake.

1 hr 30 mins

Red Wine Pot Roast with Rosemary

A whole beef chuck roast seared dark, then braised for three hours in red wine and stock on a bed of onions, carrots and celery with a big bunch of rosemary. Fall-apart tender with a rich, glossy sauce.

3 hrs 40 mins

Roast Leg of Lamb with Garlic, Rosemary & Crispy Potatoes

A leg of lamb studded with garlic and rosemary and rubbed with herbs, roasted until just pink. Served carved on a board with crispy roast potatoes, glazed carrots and mint sauce.

2 hrs 15 mins

Pan-Seared Salmon with Garlic & Lemon Greens

Crisp-skinned salmon cooked to a perfect medium on a hot pan, served on a big pile of kale and chard wilted with slow-cooked sliced garlic and finished with lemon.

30 mins

Pan-Seared Salmon with Snap Peas & Caramelised Fennel

Spice-crusted salmon seared until crisp, served with sweet caramelised fennel, buttery sugar snap peas and fresh dill.

35 mins

Sausage Rolls

Proper homemade sausage rolls with buttery shortcrust pastry. The kind that make shop-bought ones taste like cardboard.

1 hr 10 mins

Sourdough Crumpets

Proper homemade crumpets made from sourdough starter. All those bubbles aren't an accident — they're the whole point.

50 mins