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Herbed Couscous Bowl with Spiced Lentils, Roasted Vegetables and Pomegranate
A vibrant, nourishing bowl built on fluffy herbed couscous and warmly spiced red lentils, topped with roasted carrot and broccoli, creamy avocado, crisp cucumber, peppery watercress and pea shoots, finished with pomegranate seeds, fresh mint and coriander, and a drizzle of pesto.
45 minsEasy620 cal