Recipes with Beef

7 recipes found

american

Texas-Inspired Chili

No beans, no apologies. Slow-cooked beef chuck with dried chilies, cinnamon and masa harina. The real thing.

210 minsWeekend Cook480 cal

italian

Beef Ragu with Homemade Tagliatelle

A rich, slow-cooked beef ragu with tender pulled beef, san marzano tomatoes and a hint of dark chocolate, tossed with silky homemade tagliatelle and finished with aged pecorino.

225 minsWeekend Cook680 cal

italian

Spaghetti & Meatballs

Proper hand-rolled meatballs in a slow-cooked San Marzano tomato sauce, piled on top of al dente spaghetti and buried under fresh basil. The kind of bowl that makes everyone go quiet.

90 minsGetting Somewhere620 cal

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Custom

Slow-Braised Italian Beef Ragù

A rich, deeply savoury Italian beef ragù slow-cooked until the meat falls apart into silky, wine-soaked shreds. Served over your pasta of choice, this is the kind of sauce that fills the whole kitchen with incredible smell and tastes even better the next day.

200 minsWeekend Cook620 cal

Custom

Smoky Chipotle Beef & Bean Burrito Bowl with Jalapeño Sour Cream

A deeply satisfying Mexican-inspired bowl packed with smoky chipotle ground beef, creamy pinto and charro beans, and a fiery jalapeño sour cream — all piled into warm tortillas or eaten straight from the bowl. Big flavours, minimal effort.

40 minsEasy620 cal

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Classic Shepherd's Pie with Fluffy Mashed Potato Crust

A hearty British comfort classic — savoury minced lamb simmered with vegetables and rich gravy, topped with a golden, buttery mashed potato crust. Deeply satisfying and perfect for a cold evening.

75 minsGetting Somewhere520 cal

Custom

Slow-Braised Shin Beef Ragù with Pappardelle, Parmesan & Basil

A rich, deeply flavoured Italian-style ragù made with meltingly tender shin beef braised low and slow with classic soffritto vegetables and tinned tomatoes. Tossed through wide pappardelle and finished with fresh basil and a generous snowfall of parmesan — this is proper comfort food that tastes like it took all day.

170 minsWeekend Cook610 cal