Sides Recipes

4 recipes to explore

american

Sautéed Okra and Tomatoes

A Southern classic that converts okra sceptics. Cooked hot and fast first to kill the slime, then slow with tomatoes until everything collapses into something deeply savoury.

35 minsEasy95 cal

american

Roasted Acorn Squash

Wedges of acorn squash roasted until the edges caramelise and the flesh goes soft and sweet. Five minutes of work, the oven does the rest.

55 minsEasy140 cal

sides

Garlic Sautéed Rainbow Chard with Yellow Courgette

A fast, vibrant side dish that makes rainbow chard the star. Ready in 20 minutes and makes you feel like you know what you're doing.

20 minsEasy110 cal

Custom

Fluffy Sour Cream Biscuits

Tender, flaky biscuits with a subtle tang from sour cream. These come together in minutes and bake up golden and pillowy — perfect alongside soups, stews, or simply split and spread with butter.

30 minsEasy210 cal