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Spicy Bacon & Egg Fried Coconut Rice with Melted Muenster
A bold, satisfying Asian-inspired fried rice that puts leftover coconut rice to work. Crispy bacon, scrambled egg ribbons, and a medley of vegetables are wok-fried with soy sauce and hot sauce, then finished with melted Muenster cheese for a creamy, indulgent twist. Filling, spicy, and ready in minutes.
25 minsEasy610 cal