Asian Recipes

13 recipes to explore

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Spicy Cucumber & Red Onion Salad with Honey Sesame Dressing

A bright, punchy Asian-inspired salad with crisp cucumber, sharp red onion, and fiery jalapeño, all tossed in a sweet and salty honey sesame dressing. Ready in minutes and absolutely addictive.

15 minsEasy95 cal

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Chicken, Shrimp & Edamame Fried Rice with Carrots and Peas

A satisfying wok-fried rice packed with juicy chicken, plump shrimp, edamame, sweet peas, and tender carrots — tossed in a savoury soy-garlic sauce with a hint of sesame. Fast, filling, and better than takeaway.

35 minsEasy480 cal

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Wok-Fried Rice with Chicken, Peas, Carrots & Edamame

A smoky, savoury wok-fried rice packed with tender chicken breast, sweet peas, edamame, and carrots. Big on flavour, quick to pull together, and the kind of satisfying bowl that beats takeaway.

25 minsEasy520 cal

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Wok-Fried Rice with Crispy Garlic Chicken

A sizzling, smoky wok-fried rice loaded with tender chicken, punchy garlic, and deep savoury flavour from soy sauce. Quick to throw together and deeply satisfying — the kind of dish that tastes like a takeaway you made better yourself.

25 minsEasy520 cal

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Wok-Fried Rice with Garlic and Soy

A quick and satisfying wok-fried rice packed with smoky, savoury flavour. Cooked over high heat for that essential slightly charred, restaurant-style finish — this is fast, filling, and endlessly adaptable.

15 minsEasy380 cal

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Crisp Green Mango & Cucumber Salad with Lime Dressing

A bright, refreshing salad built to hold its own alongside Thai green curry. Crisp cucumber, zingy lime, a hint of chilli heat and a touch of sweetness balance the richness of the curry perfectly — no heavy dressing, no wilting leaves.

15 minsEasy65 cal

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Thai Basil Beef and Rice Bowl

A bold, fragrant stir-fry of seasoned minced beef tossed with garlic, a punchy soy-based sauce, and heaps of fresh Thai basil, served over steamed jasmine rice. Fast, fiery, and deeply satisfying — this is Thai street food at its best.

30 minsEasy620 cal

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Sado (Japanese Salt-Grilled Fish)

Sado, or 'shio-yaki', is a classic Japanese technique of lightly salting fish and grilling it until the skin is crisp and golden. Simple, elegant, and deeply satisfying — the salt draws out moisture and concentrates the natural flavour of the fish beautifully. Served with steamed rice and a wedge of lemon, it's an effortlessly clean and delicious meal.

40 minsEasy420 cal

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Spicy Bacon & Egg Fried Coconut Rice with Melted Muenster

A bold, satisfying Asian-inspired fried rice that puts leftover coconut rice to work. Crispy bacon, scrambled egg ribbons, and a medley of vegetables are wok-fried with soy sauce and hot sauce, then finished with melted Muenster cheese for a creamy, indulgent twist. Filling, spicy, and ready in minutes.

25 minsEasy610 cal

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Shrimp & Shiitake Cauliflower Fried Rice

A light but deeply savoury stir-fry that swaps rice for riced cauliflower without sacrificing any of the satisfaction. Juicy shrimp, meaty shiitake mushrooms, sweet carrot and bell pepper all come together in a hot wok with garlic, ginger and soy for a quick, vibrant bowl that feels like a proper takeaway — minus the guilt.

35 minsEasy380 cal

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Soy & Honey Glazed Hard Boiled Quail Eggs

Tender little quail eggs simmered in a sticky, savoury-sweet soy and honey glaze — a brilliant snack or appetiser with serious flavour packed into each tiny bite. Quick to pull together and endlessly satisfying.

17 minsEasy160 cal

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Ginger & Coconut Greens with Mushroom and Roasted Carrot

A fragrant, feel-good bowl of wilted kale and spinach in a light coconut and ginger broth, piled over rice with golden roasted carrots and earthy mushrooms. Simple, nourishing, and packed with flavour.

50 minsEasy420 cal

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Thai Red Curry Coconut Soup with Chicken and Bamboo Shoots

A fragrant, velvety Thai-inspired soup brimming with tender chicken, crisp bamboo shoots, and a rich coconut milk broth spiked with red curry paste, ginger, and a hit of lime. Ready in under 40 minutes and deeply satisfying.

40 minsEasy420 cal