Asian Recipes

4 recipes to explore

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Shrimp & Shiitake Cauliflower Fried Rice

A light but deeply savoury stir-fry that swaps rice for riced cauliflower without sacrificing any of the satisfaction. Juicy shrimp, meaty shiitake mushrooms, sweet carrot and bell pepper all come together in a hot wok with garlic, ginger and soy for a quick, vibrant bowl that feels like a proper takeaway — minus the guilt.

35 minsEasy380 cal

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Soy & Honey Glazed Hard Boiled Quail Eggs

Tender little quail eggs simmered in a sticky, savoury-sweet soy and honey glaze — a brilliant snack or appetiser with serious flavour packed into each tiny bite. Quick to pull together and endlessly satisfying.

17 minsEasy160 cal

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Ginger & Coconut Greens with Mushroom and Roasted Carrot

A fragrant, feel-good bowl of wilted kale and spinach in a light coconut and ginger broth, piled over rice with golden roasted carrots and earthy mushrooms. Simple, nourishing, and packed with flavour.

50 minsEasy420 cal

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Thai Red Curry Coconut Soup with Chicken and Bamboo Shoots

A fragrant, velvety Thai-inspired soup brimming with tender chicken, crisp bamboo shoots, and a rich coconut milk broth spiked with red curry paste, ginger, and a hit of lime. Ready in under 40 minutes and deeply satisfying.

40 minsEasy420 cal