Asian Recipes

8 recipes to explore

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Crisp Green Mango & Cucumber Salad with Lime Dressing

A bright, refreshing salad built to hold its own alongside Thai green curry. Crisp cucumber, zingy lime, a hint of chilli heat and a touch of sweetness balance the richness of the curry perfectly — no heavy dressing, no wilting leaves.

15 minsEasy65 cal

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Thai Basil Beef and Rice Bowl

A bold, fragrant stir-fry of seasoned minced beef tossed with garlic, a punchy soy-based sauce, and heaps of fresh Thai basil, served over steamed jasmine rice. Fast, fiery, and deeply satisfying — this is Thai street food at its best.

30 minsEasy620 cal

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Sado (Japanese Salt-Grilled Fish)

Sado, or 'shio-yaki', is a classic Japanese technique of lightly salting fish and grilling it until the skin is crisp and golden. Simple, elegant, and deeply satisfying — the salt draws out moisture and concentrates the natural flavour of the fish beautifully. Served with steamed rice and a wedge of lemon, it's an effortlessly clean and delicious meal.

40 minsEasy420 cal

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Spicy Bacon & Egg Fried Coconut Rice with Melted Muenster

A bold, satisfying Asian-inspired fried rice that puts leftover coconut rice to work. Crispy bacon, scrambled egg ribbons, and a medley of vegetables are wok-fried with soy sauce and hot sauce, then finished with melted Muenster cheese for a creamy, indulgent twist. Filling, spicy, and ready in minutes.

25 minsEasy610 cal

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Shrimp & Shiitake Cauliflower Fried Rice

A light but deeply savoury stir-fry that swaps rice for riced cauliflower without sacrificing any of the satisfaction. Juicy shrimp, meaty shiitake mushrooms, sweet carrot and bell pepper all come together in a hot wok with garlic, ginger and soy for a quick, vibrant bowl that feels like a proper takeaway — minus the guilt.

35 minsEasy380 cal

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Soy & Honey Glazed Hard Boiled Quail Eggs

Tender little quail eggs simmered in a sticky, savoury-sweet soy and honey glaze — a brilliant snack or appetiser with serious flavour packed into each tiny bite. Quick to pull together and endlessly satisfying.

17 minsEasy160 cal

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Ginger & Coconut Greens with Mushroom and Roasted Carrot

A fragrant, feel-good bowl of wilted kale and spinach in a light coconut and ginger broth, piled over rice with golden roasted carrots and earthy mushrooms. Simple, nourishing, and packed with flavour.

50 minsEasy420 cal

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Thai Red Curry Coconut Soup with Chicken and Bamboo Shoots

A fragrant, velvety Thai-inspired soup brimming with tender chicken, crisp bamboo shoots, and a rich coconut milk broth spiked with red curry paste, ginger, and a hit of lime. Ready in under 40 minutes and deeply satisfying.

40 minsEasy420 cal