French Recipes

3 recipes to explore

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Classic Red Wine Vinaigrette

A sharp, versatile French-style dressing. Sharp enough to cut through bitter leaves, mellow enough for a simple green salad. Keeps in the fridge for a week.

5 minsEasy130 cal

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Salmon Florentine with Creamy Spinach Sauce

Pan-seared salmon fillets resting on a bed of wilted spinach in a rich, garlicky cream sauce. A classic Florentine that feels elegant but comes together in under 30 minutes.

30 minsGetting Somewhere540 cal

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Classic French Lemon Tart

A silky, intensely lemony custard filling in a crisp, buttery shortcrust pastry shell. Elegant, bright, and utterly satisfying — this is the kind of dessert that looks like it came from a patisserie but is very achievable at home.

80 minsWeekend Cook380 cal