Recipes with Pasta

12 recipes found

Beef Ragu with Homemade Tagliatelle

A rich, slow-cooked beef ragu with tender pulled beef, san marzano tomatoes and a hint of dark chocolate, tossed with silky homemade tagliatelle and finished with aged pecorino.

225 minsWeekend Cook680 cal

italian

Simple Italian Tomato Pasta Sauce

The sauce every cook needs to know. Onion, garlic, tomatoes, herbs. Thirty-five minutes and you'll never buy a jar again.

35 minsEasy400 cal

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Rich Turkey Bolognese with Pasta

A lighter but deeply satisfying twist on the Italian classic. Ground turkey simmers low and slow in a rich tomato and herb sauce, building real depth of flavour. Tossed through your pasta of choice, this is weeknight comfort food at its best.

55 minsEasy520 cal

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Rich Ground Turkey Ragu with Pasta

A deeply savoury, slow-simmered ragu made with ground turkey instead of the traditional beef or pork. Cooked low and slow with tomatoes, garlic and herbs until thick and glossy, it clings beautifully to any pasta shape you have to hand. Hearty, comforting and far lighter than a classic meat ragu.

55 minsEasy520 cal

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Slow-Braised Italian Beef Ragù

A rich, deeply savoury Italian beef ragù slow-cooked until the meat falls apart into silky, wine-soaked shreds. Served over your pasta of choice, this is the kind of sauce that fills the whole kitchen with incredible smell and tastes even better the next day.

200 minsWeekend Cook620 cal

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Golden Fried Creamy Mushrooms on Garlic Butter Pasta

Pan-fried mushrooms cooked until golden and caramelised, then finished in a rich, velvety cream sauce with garlic and a hint of white wine vinegar for brightness. Tossed through buttery pasta for the ultimate Italian-inspired comfort bowl.

30 minsEasy520 cal

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Baked Penne with Pasta Sauce, Roasted Vegetables and Soft Cheese

A hearty, comforting baked pasta loaded with colourful vegetables, rich tomato sauce and creamy soft cheese melted on top. Everything goes in one dish — minimal fuss, maximum satisfaction.

45 minsEasy420 cal

Custom

Garlic Shrimp Spaghetti with Chilli Basil and Silky Egg Sauce

A Southeast Asian-inspired pasta dish where plump garlic shrimp meet a silky egg-based sauce loosened with a splash of pasta water, finished with fragrant fresh basil and a kick of chilli. Think carbonara meets Asian noodle bowl — fast, flavourful, and deeply satisfying.

25 minsGetting Somewhere520 cal

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Bacon, Pepper & Caper Pasta with Garlic and Red Onion

A punchy, rustic Italian-style pasta packed with smoky bacon, sweet roasted peppers, briny capers and golden garlic. Quick to pull together and bursting with bold Mediterranean flavour.

30 minsEasy480 cal

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Pan-Seared Tilapia with Orzo, Shiitake & Spring Vegetables

Flaky tilapia fillets served over a savory orzo pilaf loaded with earthy shiitake mushrooms, sweet peas, and tender carrots in a light garlic-butter broth. A well-rounded, satisfying dinner that comes together in under 40 minutes.

40 minsGetting Somewhere520 cal

Custom

Slow-Braised Shin Beef Ragù with Pappardelle, Parmesan & Basil

A rich, deeply flavoured Italian-style ragù made with meltingly tender shin beef braised low and slow with classic soffritto vegetables and tinned tomatoes. Tossed through wide pappardelle and finished with fresh basil and a generous snowfall of parmesan — this is proper comfort food that tastes like it took all day.

170 minsWeekend Cook610 cal

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Rustic Tuna & Tomato Pasta with Garlic

A bold, satisfying pasta dish where flaky tuna meets a rich garlicky tomato sauce. Simple pantry ingredients come together in under 30 minutes for a meal that tastes far more indulgent than the effort involved.

25 minsEasy580 cal