Menu

Recipes with Egg

24 recipes found

Sausage Rolls

Sausage Rolls

Proper homemade sausage rolls with buttery shortcrust pastry. The kind that make shop-bought ones taste like cardboard.

70 minsEasy420 cal

Beef Ragu with Homemade Tagliatelle

Beef Ragu with Homemade Tagliatelle

A rich, slow-cooked beef ragu with tender pulled beef, san marzano tomatoes and a hint of dark chocolate, tossed with silky homemade tagliatelle and finished with aged pecorino.

225 minsWeekend Cook680 cal

Huevos Motuleños

Huevos Motuleños

A Yucatecan breakfast classic — crispy tostadas stacked with smoky black beans, fried eggs, fresh tomato salsa, sliced avocado, crumbled feta and a scattering of peas. Punchy, filling and completely addictive.

35 minsGetting Somewhere520 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Shrimp & Shiitake Cauliflower Fried Rice

A light but deeply savoury stir-fry that swaps rice for riced cauliflower without sacrificing any of the satisfaction. Juicy shrimp, meaty shiitake mushrooms, sweet carrot and bell pepper all come together in a hot wok with garlic, ginger and soy for a quick, vibrant bowl that feels like a proper takeaway — minus the guilt.

35 minsEasy380 cal

Creamy Chilli Chicken Pie with Coriander Pastry

Creamy Chilli Chicken Pie with Coriander Pastry

A warming, deeply flavoured chicken pie with a hint of chilli heat and a buttery coriander-flecked shortcrust lid. Tender chicken, sweet carrot, and aromatic celery are bathed in a lemon-spiked cream sauce, all topped with golden pastry. Comfort food with a little kick.

70 minsGetting Somewhere620 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Soy & Honey Glazed Hard Boiled Quail Eggs

Tender little quail eggs simmered in a sticky, savoury-sweet soy and honey glaze — a brilliant snack or appetiser with serious flavour packed into each tiny bite. Quick to pull together and endlessly satisfying.

17 minsEasy160 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Soft-Boiled Quails Eggs with Buttery Soldiers and Lemon Salt

A charming and elegant take on a childhood classic. Tiny quails eggs, boiled to a perfectly runny yolk, served with crisp buttered toast soldiers and a simple lemon-flecked salt for dipping. Ready in minutes and utterly delightful.

15 minsEasy280 cal

Authentic Italian Tagliatelle All'Uovo

Authentic Italian Tagliatelle All'Uovo

Classic fresh egg pasta the Italian way — just flour and eggs, mixed in your KitchenAid and rolled through the pasta attachment. Silky, golden, and worlds apart from dried pasta. Simple, honest, and deeply satisfying to make with your hands.

23 minsGetting Somewhere320 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Oatmeal Chocolate Chip Cookies

Thick, chewy cookies with golden oat texture and pools of melted chocolate. Classic American bakery-style cookies that come together in minutes and fill the kitchen with an irresistible smell.

28 minsEasy420 cal

Silky Classic Lemon Curd

Silky Classic Lemon Curd

A bright, velvety lemon curd with the perfect balance of tart and sweet. Gorgeous spread on toast, dolloped onto scones, swirled through yoghurt, or used to fill tarts and cakes. This classic recipe uses just four ingredients and comes together in under 20 minutes.

25 minsEasy320 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Classic Double Layer Lemon Cake with Lemon Buttercream

A stunning two-layer lemon cake with a light, tender crumb bursting with citrus flavour, sandwiched and crowned with a silky lemon buttercream. Bright, zesty, and utterly irresistible — this is the kind of cake that makes people ask for seconds before they've finished their first slice.

50 minsGetting Somewhere580 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Chewy Golden Porridge Cookies

Thick, chewy oat-based cookies with crisp edges and a soft centre — classic porridge cookies made with rolled oats, butter, and brown sugar. Simple, satisfying, and dangerously easy to eat by the handful.

25 minsEasy380 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Double Chocolate Muffins

Rich, bakery-style chocolate muffins with a tender crumb and pockets of melted chocolate throughout. Simple to make and dangerously good warm from the oven.

37 minsEasy260 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Mini Chocolate Chip Muffin Bread Pudding

A cosy, indulgent dessert that transforms mini chocolate chip muffins into a custardy, golden bread pudding. The muffins soak up a rich egg and milk mixture, and the chocolate chips melt into gooey little pockets throughout. Effortless and deeply satisfying.

45 minsEasy320 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Easter Lemon Cake with Lemon Drizzle & Zesty Glaze

A bright, sunshine-yellow celebration cake perfect for Easter — light and fluffy with a tender crumb, soaked in a sharp lemon drizzle and finished with a glossy lemon glaze. Simple, stunning, and utterly delicious.

60 minsGetting Somewhere420 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Dark Chocolate Chunk Cookies

Thick, chewy cookies with crisp edges and a gooey centre, packed with pools of dark chocolate. These come together in one bowl and are endlessly satisfying — the kind of cookie that disappears fast.

28 minsEasy210 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Classic French Lemon Tart

A silky, intensely lemony custard filling in a crisp, buttery shortcrust pastry shell. Elegant, bright, and utterly satisfying — this is the kind of dessert that looks like it came from a patisserie but is very achievable at home.

80 minsWeekend Cook380 cal

Bagel Eggs Benedict Style with Buttery Soft-Scrambled Eggs

Bagel Eggs Benedict Style with Buttery Soft-Scrambled Eggs

A relaxed, satisfying take on a diner classic — toasted bagels piled high with velvety butter-scrambled eggs. Simple, comforting, and ready in minutes. Perfect for a lazy weekend breakfast or a quick dinner when the fridge is looking bare.

15 minsEasy420 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Buttery Scrambled Eggs on a Toasted Bagel

Soft, creamy scrambled eggs piled generously onto a toasted bagel with plenty of butter. Simple, satisfying, and ready in minutes — the kind of breakfast or brunch that feels a little bit luxurious for very little effort.

15 minsEasy420 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Bagel Eggs Benedict with Buttery Hollandaise

A brunch classic made accessible — poached eggs nestled on toasted bagel halves, draped in a silky quick hollandaise. Rich, indulgent, and ready in under 30 minutes.

30 minsGetting Somewhere620 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Garlic Sourdough Crouton Caesar-Style Salad

A bold, satisfying salad built around crunchy garlic sourdough croutons tossed with crisp lettuce, a punchy homemade Caesar-style dressing made from pantry staples, and shaved Parmesan-style egg ribbons. Simple, clever, and delicious.

20 minsEasy380 cal

Golden Eggy Bread with Honey Butter

Golden Eggy Bread with Honey Butter

Thick slices of bread soaked in a simple egg custard and fried until deeply golden — crisp on the outside, soft and custardy within. Finished with a drizzle of honey butter, this is a comforting classic that takes minutes to make and tastes far more indulgent than it has any right to.

15 minsEasy420 cal

Garlic Shrimp Spaghetti with Chilli Basil and Silky Egg Sauce

Garlic Shrimp Spaghetti with Chilli Basil and Silky Egg Sauce

A Southeast Asian-inspired pasta dish where plump garlic shrimp meet a silky egg-based sauce loosened with a splash of pasta water, finished with fragrant fresh basil and a kick of chilli. Think carbonara meets Asian noodle bowl — fast, flavourful, and deeply satisfying.

25 minsGetting Somewhere520 cal

Can't wait to see what you cook!

Cook this and be the first to share your photo

Classic Lemon & Lime Curd Tart

A bright, zingy citrus curd tart with a buttery shortcrust pastry shell. The combination of lemon and lime gives the filling a beautiful depth of flavour — sharp, fragrant, and silky smooth. Simple enough for a weekend bake, impressive enough to serve to guests.

70 minsGetting Somewhere420 cal